Maple sugaring open house weekend in Vermont-2023

March 28, 2023  •  Leave a Comment

According to the New England Maple Museum:

Maple sugaring is a deeply rooted farming tradition that has made Vermont the leading maple syrup producer in the United States.  According to the USDA, Vermont produced a total of 2.07 million gallons of maple syrup in 2019!  Maple sugaring is an age-old process that was discovered by the Native Americans hundreds of years ago and taught to the settlers that followed.

In early years Vermont’s agricultural farmers began sugaring as a way of supplementing their income during the winter months.  In Vermont, the February school break was derived from the farmer’s need to have their children help tap the trees and get ready for the sugaring season.  During these times, buckets were hung from the trees and gathered with horse drawn sleds with big wooden holding tanks to dump the sap into.  Days would be spent feeding the evaporator and boiling the sap into maple syrup.  Nowadays, modernization has made sugaring more efficient with the use of tubing, vacuum pumps, Reverse Osmosis machines and state of the art evaporators.

Maple sugaring has evolved into an industrious commodity with its many uses and nutritional qualities.  Each sugar house and farm is unique in various way.  The maple sugaring community is tight-knit and welcoming of all who visit.  There is a solid consistency between each and every maple sugaring operation and that is – its deeply rooted in family tradition and whether using buckets to gather sap the “old traditional” way or by using tubing and modern technology – it remains HARD WORK!

This past weekend, I visited with the Temples family at the Burke Mountain Creamery in East Burke. This is a multi-generational family working together to produce maple syrup from their 9,000 taps on a picturesque hillside in Caledonia county. They are a prime example of hard-working Vermonters who are proudly passing along the history and traditions of their farm to the next generation. Thank you for sharing your knowledge about the maple sugaring process and the opportunity to meet your kind and welcoming family. 


Comments

No comments posted.
Loading...

Archive
January February March April May June July August September October November December (2)
January (3) February March April (1) May June July August (1) September October November December
January February March April May June July (1) August (1) September October November December (2)
January February (1) March (2) April May June July (1) August (1) September October November December
January February March April May June July August September October November December